FILLED PANDESAL & SPANISH BREAD

A marriage of English custard with the tangy flavour of the Filipino lime enhanced dough. Calamansi is reknown for its tart combination of lemon, lime...

A new addition to the Romulo PANaderia. Our classic Filipino bread turned into one decadent treat. They're soft, fluffy, and chocolatey with a Nutella...

Filipinos love coconuts! Our charcoal activated pandesal recipe marries well with our coconut filling.ALLERGENS: Dairy, Gluten, Eggs

These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cream cheese filling.ALLERGENS: Dairy, Gluten, Eggs

The nutty and floral flavour of this annato seed infused dough is naturally paired with our very own creamy peanut butter filling.ALLERGENS: Dairy, Gl...