What’s included? 

• Salmon Sinigang, sustainably sourced salmon in a tamarind broth with moringa leaves and leaf spinach
•  Fresh Vegetable Spring Roll filled with Romaine lettuce, palm hearts and bean sprouts served with a satay sauce
• Chicken Sisig Inasal, diced Norfolk chicken thighs marinated in annatto, ginger, green chilli, garlic and lemon grass
• Crispy Pork Hock (Crispy Pata), the all-time ‘Romulo Restaurant’ favourite
• Garlic Fried Rice
• Stir Fried Bok Choy
• Ube Cheesecake for dessert
• Home baked Pandesal, the iconic Filipino bread roll.

ALLERGENS

Salmon Sinigang: Fish

Fresh Vegetable Spring Roll: Gluten (wrap), Eggs (wrap), Dairy (wrap), Peanut (peanut sauce and crushed peanuts), Soya (lumpia sauce)

Chicken Inasal Sisig: Gluten, Soya, Eggs (sisig sauce)

Crispy Pork Hock (Pata): Gluten (soy sauce), Crustacean (shrimp paste)

Stir Fried Bok Choy: Gluten

Pandesal: Dairy, Gluten

Ube Cheesecake: Dairy, Gluten, Eggs